What cow is the best for raising to eat as beef? - raising beef
Everyone here seems to be, but let me put a little open.
Do be fooled by the race.
Mixed for a cow that should be the name "Angus" Angus was only 51% (in other races). So not all Angus Angus.
The meat is difficult.
Someone said the Japanese black cow (gyu)
http://en.wikipedia.org/wiki/Kobe_beef
Note the stripes?
But other countries have cow (beef) from Japan (the United States and Australia) and introduced not nearly as good.
Kobe, Kobe, Japan produces a belief.
Price difference?
Kobe, Japan, 200 to $ 400 per pound (depending on the grade) and cutting.
Kobe America and Australia, to $ 29.99 $ 69.99 for each of the functions of the court.
Let the base of the horse. Hereford and Angus.
Angus is considered the best of both.
But what is really the best?
They want a "first" Hereford bull in a "standard" grade Angus?
Absolutely. In this case, the Hereford would be much better.
The qualification is very importantnt.
My choice would be 100% pure, PRIME (lots of fat and marbling) Angus - Time .....
Age coasts and bands 4 to 6 weeks
Then you have the latest.
Thursday, December 31, 2009
Raising Beef What Cow Is The Best For Raising To Eat As Beef?
1 comment:
You want a crossroads.
Breeds such as Angus, Shorthorn bring more features that help the mother in beef quality grading. The quality grade (Prime Choice, Select, etc.) is done by examining the marbling of fat (intramuscular determined), age, and texture of lean meat. Help determine the flavor and tenderness of beef.
Breeds breeds such Charlois, Sedan, very muscular, and help others to better performance. The performance is adjusted in direct relation with the exact percentage of retail cuts.
Many manufacturers use a cow more mothers, such as Hereford and Angus cross. After the race to produce a cow heaviest muscled bulls and heifers for the market, the best combination of yield and quality grades.
The race also depends on the climate in which we live Some breeds (such as Brahman) do better in warmer climates. Other breeds (such as Hereford) are more resistant to colder climates.
Other manufacturers are trying to reach a niche market such as American Kobe and won the race Waygu. Producefew raw materials rich marble, but are more expensive to manufacture.
A good site for cattle breeds http://www.ansi.okstate.edu/breeds/cattle/
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